Baked Rice
Ingredients
8 cubes bouillon
8 C. hot water
2 C. rice
8 green onion, chopped
7/8 C. celery
1 C. breadcrumbs, dry
Cooking Instructions
Dissolve bouillon in hot water. Add rice, green onion, and celery. Cover and cook for 5 minutes. Add breadcrumbs. Pour into small baking dish. Bake at 350 degrees F. for 25 to 30 minutes, or until top is lightly crusted.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)