Ingredients

1 large red snapper
salt
butter or oil
STUFFING:
3/4 C. celery, chopped
1/2 C. onion, chopped
1/4 C. butter, melted
1/4 C. lemon, peeled and diced
1 qt. dry bread crumbs
1/2 C. sour cream
2 Tbsp. lemon rind, grated
1 tsp. paprika
1 tsp. salt

Cooking Instructions

Clean, wash and dry large red snapper.
Sprinkle inside and out with salt. Stuff fish loosely. Place fish in well-greased baking pan. Bake in moderate 350 degree oven for 40 to 60 minutes or until fish flakes easily when tested with a fork. Baste occasionally with oil or butter.
STUFFING:
Cook celery and onion in butter until tender. Combine all ingredients and mix thoroughly. Makes about 1 quart of stuffing.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)