Ingredients

3 to 4 medium potatoes
2 to 3 Tbsp. melted butter
1/4 tsp. garlic powder
4 dashes parsley
salt & pepper to taste

Cooking Instructions

Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400º for about 1 hour or until golden brown and tender when pierced.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)