Baked Potato Casserole
Ingredients
6 baking potatoes, boiled with skin on
6 slices bacon, cooked completely and crumbled
(reserve some oil for sautéing)
3 green onions, bulbs and green part chopped
8 oz. sour cream (fat free can be used)
3/4 C. butter or margarine
1 C. cheddar cheese, shredded
Cooking Instructions
Boil potatoes until done. Allow to cool somewhat. Leaving skins on, chop into chunks. Sauté onion bulbs in grease. Combine all ingredients except cheese. Top with cheese. Bake in 375° oven for 20 minutes or until hot through, or bake in microwave about 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)