Ingredients

6 baking potatoes, boiled with skin on
6 slices bacon, cooked completely and crumbled
(reserve some oil for Sauteing)
3 green onions, bulbs and green part chopped
8 oz. sour cream (fat free can be used)
3/4 C. butter or margarine
1 C. cheddar cheese, shredded

Cooking Instructions

Boil potatoes until done. Allow to cool somewhat. Leaving skins on, chop into chunks. Saute onion bulbs in grease. Combine all ingredients except cheese. Top with cheese. Bake in 375° oven for 20 minutes or until hot through, or bake in microwave about 15 minutes.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)