Ingredients

1/2 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1/4 C. sour cream
1 1/2 Tbsp. instant potato flakes
1 1/2 Tbsp. bacon bits
1 1/2 Tbsp. chives
2 tsp. yeast (active dry)

Cooking Instructions

This dough will be very dry. Resist the urge to add water. Place all the ingredients in the pan of the machine and follow manufacturers directions. Cook bacon till crisp then crumble and add with fat before measuring. Place all the ingredients in the pan and push the start button of the machine.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)