Baked Pineapple Chicken
Ingredients
20-oz. can dole pineapple chunks
1 garlic clove, crushed
2 tsp. cornstarch
2 tsp. worcestershire sauce
2 tsp. dijon mustard
1 tsp. rosemary, crushed
6 half chicken breasts, boned
1 lemon, thinly sliced
Cooking Instructions
Drain pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up. Broil until browned. Stir sauce; pour over chicken. Bake at 400 for 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking for 5 minutes. Garnish with fresh rosemary or parsley, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)