Ingredients

pheasant
1 C. flour
Salt
Pepper
Sour cream
1/8 lb. butter
Oil or butter for browning

Cooking Instructions

Clean and cut up pheasant for frying. Wipe thoroughly. Dip pieces in flour and brown in butter or oil in a skillet. After brown, place pieces in roaster. Sprinkle with salt and pepper and add enough sour cream to get a depth of 1″ and add 1/8 pound of butter for each bird. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until tender.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)