Baked Navy Beans
Ingredients
2 pounds dry navy beans
1 small onion chopped
1 C. ketchup
1 C. brown sugar
1 C. water
2 tsp. mustard
2 Tbsp. molasses
1 Tbsp. salt
8 slices bacon to 10 slices fried crisp
Cooking Instructions
Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours. Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)