Ingredients

2 tsp. butter
2/3 C. fresh breadcrumbs
2 pounds fresh ricotta
1 C. honey
1 tsp. vanilla essence
3 eggs, well beaten
3 ounces unblanched almonds and chopped

Cooking Instructions

Preheat the oven to 250 degrees. Lightly butter a loaf tin and coat thickly with breadcrumbs. Place the ricotta in a mixing bowl. Use a fork to mix in 2/3 C. of the honey and vanilla essence; add the eggs gradually, then the almonds, mixing in lightly. Fill the prepared tin with the mixture and bake until just set in the middle, for about 30-40 minutes. Allow to stand for 10-15 minutes. Turn out onto a serving dish. Brush with a little honey. Strew over flaked almonds. Heat the remaining honey and mix with orange juice; drizzle this over the ricotta when serving. Serve warm or cold; it is delicious both ways.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)