Ingredients

6 each guavas
1 Tbsp. oil
1 C. mushrooms, chopped
1 Tbsp. onion, chopped
1/2 C. green olives, chopped
2 Tbsp. parsley, chopped
4 tsp. fresh dill weed, chopped
1/2 tsp. salt and pepper
1 Tbsp. sesame seeds

Cooking Instructions

Preheat oven to 325 degrees. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; Saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour, or until the fruit is tender. Serve hot.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)