Baked Guavas Stuffed With Mushrooms And Olives
Ingredients
6 each guavas
1 Tbsp. oil
1 C. mushrooms, chopped
1 Tbsp. onion, chopped
1/2 C. green olives, chopped
2 Tbsp. parsley, chopped
4 tsp. fresh dill weed, chopped
1/2 tsp. salt and pepper
1 Tbsp. sesame seeds
Cooking Instructions
Preheat oven to 325 degrees. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; sauté until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour, or until the fruit is tender. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)