Baked Grits Wedges
Ingredients
3 cups boiling water
3/4 cup grits
1/2 teaspoon salt
1/2 cup shredded sharp Cheddar cheese (2 ounces)
2 tablespoons chopped green onion
1/2 teaspoon prepared mustard
Cooking Instructions
In 2-quart saucepan, slowly stir grits and salt into boiling water. Reduce heat to medium-low, cover. Cook 5-7 minutes, stirring occasionally.
Remove from heat; stir in cheese, onions and mustard, stirring until cheese melts. Pour grits into 9- to 10-inch pie plate, lightly coated with cooking oil spray. Cover; chill until firm.
Cut into 8 slices. Arrange grits on baking pan lightly coated with cooking oil spray. Broil 8-10 minutes or until golden brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)