Baked Fried Potatoes
Ingredients
4 large potatoes
2 Tbsp. olive oil
1 tsp. paprika
1/2 tsp. salt
Cooking Instructions
Scrub 2 large (8 to 10 ounce) baking potatoes. Cut each in half lengthwise. Cut each half into 4 spears. Place potatoes in large pot of lightly salted boiling water, bring water back to boil and boil 3 minutes. Drain in colander. Spray cooking sheet with cooking spray. Mix 1 Tbls. olive oil and potatoes in bowl. Mix 1/2 tsp. paprika and 1/4 tsp. salt together, toss over potatoes. Mix well. Bake in preheated 400 degrees oven for 15 minutes or until tender. Place in paper towel lined basket or bowl. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)