Baked French Toast
Ingredients
2/3 C. cottage cheese, lowfat
1/4 C. skim milk
2 Tbsp. sugar
1 large egg white
1/2 tsp. vanilla extract
4 slices whole grain bread
Cooking Instructions
Preheat the oven to 425. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. Turn the bread over and let stand another 10 minutes. Meanwhile, grease a baking sheet and place it in the preheated oven for 7 minutes. : remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. Turn the bread over and bake 5 to 6 minutes. Turn the bread and bake 5 to 6 minutes longer or until golden brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)