Ingredients

2 lbs. fish fillets
3 Tbsp. parsley, minced
2 tsp. chives, finely cut
Bread crumbs
3/8 C. olive oil
Lemon

Cooking Instructions

In a shallow buttered baking dish, arrange 2 pounds of fish fillets such as flounder, whiting or other good, medium-size white fish. Season them with salt and pepper, and sprinkle over them the parsley and chives. Add a thin layer of bread crumbs and sprinkle with olive oil. Bake at 375 degrees for 25 to 30 minutes. Serve with lemon wedges.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)