Baked Fish With Green Herbs
Ingredients
2 lbs. fish fillets
3 Tbsp. parsley, minced
2 tsp. chives, finely cut
Bread crumbs
3/8 C. olive oil
Lemon
Cooking Instructions
In a shallow buttered baking dish, arrange 2 pounds of fish fillets such as flounder, whiting or other good, medium-size white fish. Season them with salt and pepper, and sprinkle over them the parsley and chives. Add a thin layer of bread crumbs and sprinkle with olive oil. Bake at 375 degrees for 25 to 30 minutes. Serve with lemon wedges.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)