Baked Fish 5
Ingredients
Fish fillets (we use pollock)
Flour
Buttermilk
1/4 C. (1/2 stick) butter or margarine
1-2 tsp. lemon juice
1 tsp. dried parsley flakes
Cooking Instructions
Melt butter, add lemon juice and parsley flakes. Put in baking dish. Dip fillets in buttermilk, then in flour, just enough to coat each side. Place in baking dish on butter mixture. Bake at 350 degrees for 20-25 minutes. Turn fillet halfway through baking, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)