Ingredients

2 lbs. fillet
1 Tbsp. reg. mustard
1 Tbsp. lemon juice
1/4 lb. butter
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper (salt to taste)
1-2 Tbsp. Marsala wine or wine vinegar

Cooking Instructions

Heat sauce and pour over fish. Refrigerate covered to marinate for several hours. Bake at 400 degrees approximately 20-30 minutes depending on thickness of fish.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)