Baked Custard 2
Ingredients
2-1/2 C. low fat milk
1/4 tsp. salt
3 eggs
3 Tbsp. granulated sugar replacement
1 tsp. vanilla
nutmeg
Cooking Instructions
Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into each of 6, 1/2-cup individual baking dishes; sprinkle with nutmeg. Set cup in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 minutes, or until a knife inserted in center comes out clean.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)