Baked Custard #2
Ingredients
2-1/2 C. low fat milk
1/4 tsp. salt
3 eggs
3 Tbsp. granulated sugar replacement
1 tsp. vanilla
nutmeg
Cooking Instructions
Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into each of 6, 1/2-cup individual baking dishes; sprinkle with nutmeg. Set cup in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 minutes, or until a knife inserted in center comes out clean.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
