Ingredients

2-1/2 C. low fat milk
1/4 tsp. salt
3 eggs
3 Tbsp. granulated sugar replacement
1 tsp. vanilla
nutmeg

Cooking Instructions

Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into each of 6, 1/2-cup individual baking dishes; sprinkle with nutmeg. Set cup in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 minutes, or until a knife inserted in center comes out clean.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)