Ingredients

1 C. uncooked rice
1 package onion soup mix, divided
6 chicken breast halves, skin removed
10-3/4 ounces canned cream of mushroom soup
1-1/2 C. water
1/8 tsp. pepper

Cooking Instructions

Spread rice evenly in bottom of a 9 by 9 by 2 nonstick baking dish. Sprinkle with 1/4 onion soup mix. Place chicken on top of rice. Add remaining onion soup mix. Combine mushroom soup, water and pepper. Pour soup mixture over chicken. Cover with foil and bake at 325 degrees F. for 2 hours. Remove foil and serve.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)