Ingredients

3 C. cooked chicken; cubed
1 C. celery; chopped
5 oz. water chestnuts; sliced
1/2 C. onion; chopped
1/2 C. shredded cheddar cheese
1-1/3 C. real mayonnaise
2/3 C. light cream
1/2 tsp. salt
pepper
6 to 8 brown-and-serve rolls margarine; melted

Cooking Instructions

Combine all ingredients except rolls in a medium saucepan. Stir over low heat until warm, about six minutes. Spoon into a greased 1-1/2-quart casserole. Brush tops and sides of rolls with margarine and place on the chicken mixture. Bake for six to eight minutes in a 450 oven or until rolls are golden.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)