Baked Chicken And Stuffing
Ingredients
4 C. seasoned and cubed stuffing
6 boneless chicken breast halves
1 can cream of mushroom soup
1/3 C. milk
1 Tbsp. chopped parsley
1/4 tsp. paprika
Cooking Instructions
Mix stuffing with 1/2 C. boiling water and 1 Tbls. margarine. Spoon stuffing across center of 2-quart shallow baking dish. Place chicken breast halves on each side of the stuffing. Sprinkle paprika over chicken for color and flavor. Combine soup, milk and parsley. Pour mixture over chicken only. Bake covered at 400 for 15 minutes. Then bake uncovered for an additional 15 minutes until chicken no longer shows pink or until well done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)