Ingredients

1 lb Catfish nuggets
1 package of Shrimp & Seafood bakeable coating mix
1 egg beaten
For dipping:
1 C. Honey Mustard Marinade
1 C. Cajun Style Marinade

Cooking Instructions

Preheat oven to 375’F. Dip catfish nuggets in beaten egg.
Drain off excess. Roll nuggets in the Shrimp & Seafood bakeable coating mix
to cover evenly.
Bake on foil lined baking sheet 15-20 minutes or until the fish flakes easily with a fork.
Pour portions of each of the marinades into separate bowls for dipping.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)