Baked Breast Of Chicken Excelsior
Ingredients
8 oz. chicken breast halves, boned and skinned
1/2 C. butter or margarine, melted
garlic salt
1 tsp. paprika
3 Tbsp. lemon juice
1 C. sour cream — room temp.
1/2 C. sherry or broth
8 oz. canned mushroom pieces
drained
dash of pepper
Cooking Instructions
Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix together melted margarine or butter, paprika and lemon juice. Brush chicken well with butter mixture and place in shallow baking pan. Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying. In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper. Pour over chicken for last 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)