Ingredients

1-1/2 pounds ground beef
1 C. rice, regular
1 small onion, chopped
2 Tbsp. bacon drippings
1-1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
2 ounces olives, stuffed, sliced
2 C. tomato juice
1-1/2 C. water, boiling
1/2 C. cheddar cheese, shredded

Cooking Instructions

Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients, except cheese; mix well. Place in a 1-1/2 quart casserole and cover tightly. Bake at 300 degrees F. for 1 hour. Uncover and sprinkle with cheese. Continue baking about 10 minutes, or until cheese is melted.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)