Baked Beans In Tomato Sauce
Ingredients
1 pound pea beans
3/4 C. onions, diced
1 green pepper
3/4 C. celery, diced
28 ounce tomato sauce
1 1/2 tsp. dry mustard
1 Tbsp. salt
1/4 C. light molasses
1/2 C. brown sugar
Cooking Instructions
Soak beans overnight. Cook soaked beans till tender. Chop vegetables. Simmer onion, pepper, and celery but do not brown. Place all ingredients in a casserole or bean crock and bake at 300f for 2 7 hours till done. Process them for 1 hour in a water bath canner.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)