Baked Apple Rice Pudding
Ingredients
1/3 C. egg substitute
2 C. pared and cored apples, finely chopped (2 medium)
1-1/2 C. cooked white rice
1/2 C. pitted dates, snipped
1/4 C. sugar
1/2 tsp. cinnamon
2 Tbsp. unsalted margarine, softened
1 tsp. vanilla
2 egg whites
1/4 tsp. cinnamon
Cooking Instructions
Preheat oven to 325 degrees F. Mix together the egg substitute, apples, rice, dates, sugar, cinnamon, margarine, and vanilla. Beat the egg whites until stiff peaks form; fold into rice mixture. Turn into a 1-1/2 quart casserole or soufflé dish. Sprinkle cinnamon on top. Place casserole in a pan of very hot water 1 inch deep. Bake at 325 degrees F. about 70 minutes. Serve warm or chilled. If desired, garnish with fresh apple slices dipped in lemon juice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)