Ingredients

2 lb. firm white fillets of fish
Lemon juice
1 lg. onion, minced
20 diced green olives
3 tomatoes, peeled, seeded and diced
1 C. tomato juice
1/2 C. water
1/2 C. catsup
1/2 C. olive oil
2 tsp. salt
1 tsp. oregano
1 tsp. bottled hot sauce
1 tsp. garlic salt

Cooking Instructions

Cut fillets into bite-size cubes. Marinate 8 hours in lemon juice. (The lemon juice “cooks” the fish.) Drain and rinse in cold water. Add remaining ingredients. Garnish with tomatoes. Serve with crackers.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: