Bahamian Fish Chowder
Ingredients
2 Tbsp. oil
2 cloves chopped garlic
2 C. peeled tomatoes
2 1/2 C. water
1/2 C. chopped onion
2 tsp. curry powder
1/2 tsp. Tabasco
1 lb. skinless cod, cut into 1″ cubes
Cooking Instructions
Heat oil, add onions and garlic. Cook 5 minutes. Add curry and cook 1 minute. Add tomatoes, Tabasco and water. Simmer 15 minutes. Add cod and cook 5 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)