Ingredients

1 C. water
1 Tbsp. vegetable oil
1 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. poppy seeds
1 tsp. sesame seeds
2 C. bread flour
1 1/2 tsp. yeast
3 Tbsp. sauteed onions
1 1/2 pound loaf:
1 1/2 C. water
1 1/2 Tbsp. vegetable oil
1 1/2 Tbsp. sugar
2 tsp. salt
1 1/2 tsp. poppy seeds
1 1/2 tsp. sesame seeds
3 cusp bread flour
2 1/2 tsp. yeast
1/4 C. sauteed onions

Cooking Instructions

Bake according to manufacturer’s instructions, adding the onions during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)