Bacon Wrapped Turkey Burgers
Ingredients
12 bacon slices
1 pack fresh ground turkey
1/2 C. fine dry bread crumbs
1 tsp. worcestershire sauce
1/2 tsp. garlic salt
Cooking Instructions
Set oven control to broil or 550. Cook back until limp; cool. Mix turkey, bread crumbs, Worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6-1/2-inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4-inch from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)