Ingredients

12 bacon slices
1 pack fresh ground turkey
1/2 C. fine dry bread crumbs
1 tsp. worcestershire sauce
1/2 tsp. garlic salt

Cooking Instructions

Set oven control to broil or 550. Cook back until limp; cool. Mix turkey, bread crumbs, Worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6-1/2-inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4-inch from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
 
 
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