Ingredients

1 (8 oz.) can pineapple chunks, juice packed, drained, reserve 3 Tbsp. juice
2 Tbsp. soy sauce
1/4 tsp. ground ginger
Dash garlic powder
6 slices bacon, cut each into thirds

Cooking Instructions

Combine pineapple juice, soy sauce, ginger and garlic powder in small bowl. Add pineapple; let stand 1 to 2 hours. Drain. Wrap a piece of bacon around each pineapple chunk, secure with toothpick. Line baking dish with several layers of paper towels. Arrange appetizers around outer edge with space between. Microwave at High (100%) until bacon is lightly browned, 5 to 9 minutes. If oven doesn’t have carousel, rotate dish and rearrange appetizers. This may be prepared ahead and cooked just before serving.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)