Ingredients

1 1/2 lb. lean ground beef
1 C. cheddar cheese; shredded
1 lg. egg
1/4 C. dry bread crumbs
1/4 C. onion, chopped
1/4 C. lemon juice
1/4 C. chopped green bell pepper
1/2 C. water
1/2 tsp. beef bouillon
1 tsp. salt
6 thin slices bacon, cut in ½

Cooking Instructions

Heat the oven to 350º. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)