Bacon Stuffed Cornish Game Hens
Ingredients
5 slices bacon, diced
1/4 C. chopped onion
1/4 C. thinly sliced celery
2/3 C. seasoned stuffing mix
1 tsp. parsley flakes
1/4 tsp. salt
1/8 tsp. pepper
2 cornish game hens
1 Tbsp. butter
2 Tbsp. bouquet sauce
Cooking Instructions
In a 1-quart casserole microwave bacon at high for 4 to 5 minutes or until crisp. Remove to paper towels. Drain fat, reserving 3 Tbls.. Add onion and celery to fat in casserole. Microwave at high for 2 to 4 minutes or until tender. Stir in bacon, stuffing mix, parsley flakes, salt and pepper. Fill hens with stuffing. Place breast side down on roasting rack. Set aside. In 1- C. measure, melt butter at high for 30 to 60 seconds. Blend in bouquet sauce. Brush hens with 1/4 of the mixture. Cover with waxed paper. Microwave at high for 8 minutes. Turn over; brush with remaining mixture; cover. Microwave at high for 7-1/2 to 9-1/2 minutes, or until legs move freely and juices run clear. Let stand tented for 5 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)