Bacon Cheeseburber Upside Down Pizza
Ingredients
Filling:
1 pound extra lean ground beef
1 medium onion, quartered and sliced
1 medium bell pepper, any color, cut into bite-sized pieces
6 slices bacon
1 can chunky tomato sauce, or pizza sauce
3 medium Italian plum tomatoes, chopped
4 ounces cheddar cheese (6 thin slices)
Topping:
2 large eggs
1 C. milk
1 Tbsp. oil
1 C. all purpose flour
1/4 tsp. salt
2 slices bacon, crisply cooked and crumbled
Cooking Instructions
Heat oven to 400 degrees F. In a large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into an ungreased 13 by 9 inch, or 3-quart, baking dish. Sprinkle evenly with tomatoes; top with cheese slices. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring C.; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon. Bake at 400 degrees F. for 20 to 30 minutes, or until topping is slightly puffed and deep golden brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)