Ingredients

4 quarts popped popcorn
1/3 C. margarine, melted
1/2 tsp. seasoned salt
1/2 tsp. hickory smoked salt
1/2 C. American cheese, grated
1/3 C. bacon bits

Cooking Instructions

Pour freshly popped corn in large bowl. Combine margarine with hickory smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)