Bacon Cheese Popcorn
Ingredients
4 quarts popped popcorn
1/3 C. margarine, melted
1/2 tsp. seasoned salt
1/2 tsp. hickory smoked salt
1/2 C. American cheese, grated
1/3 C. bacon bits
Cooking Instructions
Pour freshly popped corn in large bowl. Combine margarine with hickory smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)