Ingredients

4 quarts popped popcorn
1/3 C. margarine, melted
1/2 tsp. seasoned salt
1/2 tsp. hickory smoked salt
1/2 C. American cheese, grated
1/3 C. bacon bits

Cooking Instructions

Pour freshly popped corn in large bowl. Combine margarine with hickory smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)