Ingredients

16 slices bacon diced, fried and drained
2 packages cream cheese (8 oz. each) softened, cubed
4 C. shredded cheddar cheese
1 C. half-and-half
2 tsp. Worcestershire sauce
1 tsp. dried minced onion
1/2 tsp. dry mustard
1/2 tsp. salt
1 dash hot sauce

Cooking Instructions

Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)