Backyard Barbecue Spareribs
Ingredients
4 pounds pork spareribs
1 cup catsup
Salt and pepper — to taste
1/4 cup Worcestershire sauce
1 1/2 cups cherry cola soft drink
1/4 cup vinegar
2 teaspoons paprika
2 teaspoons chili powder
1 medium onion — finely chopped
Cooking Instructions
Cut ribs into serving-size pieces and place on grill over grey-white coals. Slowly cook 1 to 1 1/4 hours, turning often. Combine remaining ingredients in a saucepan and simmer 10-15 minutes. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning often.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)