Ingredients

1 lb. cooked lobster meat
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. nutmeg
1/4 C. melted butter or margarine
1 pt. milk
1 pt. heavy cream
Fresh chopped parsley

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Cooking Instructions

1. Cut lobster into small pieces. 2. Add seasonings and lobster meat to the butter. Heat butter/lobster mixture over medium heat. 3. Add milk and cream and bring it ALMOST to a boil. 4. Garnish with parsley on the top.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)