Baba Ghanouj
Ingredients
1 medium eggplant
1 clove garlic, minced
1 Tbsp. tahini
1/8 tsp. cumin, ground
Cooking Instructions
Preheat the broiler. Slice eggplant crosswise into 1/2-inch slices. Place them on a baking sheet. Broil 3 inches from the heat until soft and water beads on the surface. Cool. Peel the slices, then puree in a blender or food processor along with the rest of the ingredients. Chill and serve with vegetables.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)