Azzor Rojos
Ingredients
2 Tbsp. olive oil
1 C. white rice
1/2 C. onions, chopped
1 each garlic clove, minced
1/2 tsp. salt
1/2 tsp. cumin
chili powder, to taste
2 large tomatoes, chopped
1 1/2 C. vegetable broth
1/3 C. peas, thawed if frozen
2 Tbsp. pimiento, chopped
red peppers, to garnish
Cooking Instructions
Heat oil in a wok over medium heat till hot. Add rice. Cook and stir for 2 minutes or until the rice turns opaque. Add onion, cook and stir for 1 minute. Stir in garlic, salt, cumin and chili powder. Add tomatoes and cook, stirring for 2 minutes. Stir in broth, bring to a boil over high heat. Reduce the heat to low. Cover and simmer 15 minutes or until the rice is almost tender. Stir in peas and chopped pimiento. Cover and cook 2 4 minutes until rice is tender and all liquid has been absorbed. Garnish with the red peppers if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)