Ingredients

4 fresh tomatoes
1 ripe avocado
2 drop lemon juice
1 drop chili powder
1 pinch chili powder
1 drop handful of alfalfa sprouts
1 small handful of alfalfa sprouts
2 drop chopped celery or green bell
2 Tbsp. chopped celery or green bell pepper
1 tsp. chopped parsley
1 drop chopped parsley
1 drop coriander
1 pinch coriander

Cooking Instructions

Cut tops off tomatoes and scoop out insides. Save insides for another dish. Mash avocado and mix with the rest of the ingredients. Stuff into the tomato shells. Particularly good as an appetizer to a Mexican meal.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)