Autumn Harvest Bread
Ingredients
1/2 C. carrots; diced, cooked pureed
1/2 C. canned pumpkin; or diced banana squash, cooked, pureed
1/2 C. unsweetened applesauce
1/4 C. carrot water; the water from which you cooked the carrots
1 1/2 C. whole wheat flour
1 1/2 C. bread flour
1 1/2 tsp. salt
1 1/2 Tbsp. butter; or margarine
2 Tbsp. honey
1/4 tsp. allspice; ground
2 tsp. yeast
Cooking Instructions
Place all ingredients in bread pan, press light crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)