Ingredients

1/2 C. carrots; diced, cooked pureed
1/2 C. canned pumpkin; or diced banana squash, cooked, pureed
1/2 C. unsweetened applesauce
1/4 C. carrot water; the water from which you cooked the carrots
1 1/2 C. whole wheat flour
1 1/2 C. bread flour
1 1/2 tsp. salt
1 1/2 Tbsp. butter; or margarine
2 Tbsp. honey
1/4 tsp. allspice; ground
2 tsp. yeast

Cooking Instructions

Place all ingredients in bread pan, press light crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: