Ingredients

2 C. diced butternut squash (peeled)
1 C. diced carrots
1/2 C. diced onions
1 Tbsp. canola oil
1 Tbsp. white miso
3/4 C. water
1 Tbsp. orange juice concentrate or more if desired thawed

Cooking Instructions

Steam squash and carrots for 10 minutes. Set aside. Saute onions in oil until translucent. Dissolve miso in water. Place all ingredients in a blender and puree.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)