Senf Eir (Austrian Mustard Eggs)
Ingredients
1 Tbsp. butter
1 Tbsp. flour
1 Tbsp. mustard mix
1 C. milk
6 eggs, soft boiled
Cooking Instructions
In a sauce pan melt butter, then add flour. Mix well and brown this. Add mustard mix. Add milk and blend to a thick sauce. Peel eggs and put into the sauce. Serve over mashed potatoes.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
