Ingredients

CRUST

1 1/2 cups Flour
1 cup Brown sugar
1/2 tsp Cinnamon
2/3 cup Butter, softened

TOPPING
8 oz Cream cheese, softened
3/4 cup Sugar
1/8 cup Flour
2 Eggs
6 oz Chocolate chips, semi-sweet

GLAZE

6 oz Chocolate chips, semi-sweet
1/2 cup Pecans, or walnuts, chopped

Cooking Instructions

Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13×9-inch pan. Bake at 350-F for 12 minutes. Remove from oven.

In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.

 
 
 "If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)