Austrian Malt Bread
Ingredients
1 1/2 tsp. active dry yeast
2 C. bread flour
1 tsp. salt
1 Tbsp. sugar
2 tsp. malted milk powder
1 1/4 Tbsp. butter
2/3 C. water
Cooking Instructions
Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)
