Austrian Malt Bread
Ingredients
1 1/2 tsp. active dry yeast
2 C. bread flour
1 tsp. salt
1 Tbsp. sugar
2 tsp. malted milk powder
1 1/4 Tbsp. butter
2/3 C. water
Cooking Instructions
Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
