Austrian Bread
Ingredients
2 1/2 tsp. active dry yeast
1 1/3 C. bread flour
2/3 C. rye flour
1/3 C. wheat germ
2 Tbsp. gluten flour, one hundred percent
1 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. rosemary
1/2 Tbsp. oil
3 Tbsp. fruit concentrate; or honey
1 C. water;
Cooking Instructions
Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature. Use white bread setting, light
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
