Australian Chocolate Crackles
Ingredients
150 g copha,melted
2 1/2 c rice bubbles
60 g coconut dessicated
15 g cocoa
1 artificial sweetener to your taste
Cooking Instructions
Mix dry ingredients. Add melted copha and mix well. Divide into 24
patty pan papers.
24 Servings
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)