Ingredients

2 cups Self-rising flour
2 cups Bisquick
1/2 cup Sugar
1/2 cup Non-dairy creamer powder

TO USE THE MIX:
1 Egg
8 ounces 7-up
1 3/4 cups prepared pancake mix

Cooking Instructions

THE MIX: In an 8 cup container, stir together flour, Bisquick, sugar and
creamer. Cover tightly. Refrigerate mix to use within 3 months.
Makes 7 cups of mix.
TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high
speed until smooth, 1 minute. Allow 1/3 cup batter for each 6″ pancake.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)