Aunt Jemima’s Pancake Mix
Ingredients
2 cups Self-¢rising flour
2 cups Bisquick
1/2 cup Sugar
1/2 cup Non-dairy creamer powder
TO USE THE MIX:
1 Egg
8 ounces 7-¢up
1 3/4 cups prepared pancake mix
Cooking Instructions
THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and
creamer. Cover tightly. Refrigerate mix to use within 3 months.
Makes 7 cups of mix.
TO USE: Into blender, put egg, 7−up and prepared pancake mix. Blend at high
speed until smooth, 1 minute. Allow 1/3 cup batter for each 6″ pancake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)