Atar Allecha
Ingredients
1/3 C. onion chopped 2 clove garlic finely chopped 1 Tbsp. corn oil
1 C. split green peas soaked, cooked, drained, mashed
1/2 tsp. turmeric ground
1/2 tsp. salt
3 tsp. hot green pepper finely chopped
Cooking Instructions
Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes. Add oil and stir fry one minute more. Add the mashed peas, turmeric, salt, and chili. Mix well. Add the water and cook 3 to 4 minutes longer to reduce the mixture to a thick, green, well spiced puree. Serve with warm Injeera.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)